Seasonal Dining at The River House

Seasonal Menu Highlights

Explore a thoughtfully curated menu that follows the Australian seasons – coastal produce, cool-climate wines, and modern techniques presented with calm, understated luxury.

Modern Australian Seasonal Produce Riverfront Dining
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Our culinary team at The River House builds each menu around the quiet rhythm of the Australian seasons. Expect bright, coastal notes, thoughtful textures, and an emphasis on produce sourced from growers, fishers, and artisans we know by name.

Below you will find an editorial overview of our current offering – from signature entrées and main courses to plant-based dishes, desserts, and pairing suggestions. For the most up-to-date menu, please confirm with our team when reserving.

Menu items and prices are subject to seasonal change. Please advise our team of any dietary requirements when booking or on arrival.

Signature Entrées

Begin your evening with delicate, precise flavours designed to awaken the palate and set the tone for a long, generous dinner.

Bright, Oceanic, Refined

Entrées to Open the Evening

  • Sydney Rock Oyster Trio

    Natural with finger lime, champagne vinaigrette, and smoked soy with toasted sesame.

    GF | DF

  • Cured Ocean Trout Crudo

    Citrus-cured trout with pickled fennel, river herbs, and lemon myrtle oil.

    GF

  • Hand-Cut Beef Tartare

    Grass-fed beef with smoked egg yolk, capers, shallot, and toasted brioche.

    Contains egg, gluten

  • Charred Heirloom Carrots

    Wood-roasted carrots, macadamia cream, wattleseed crumb, and native honey jus.

    V | GF

Pair with an early seating

Suggested Wine Pairings

Our sommeliers recommend light, mineral-driven styles to complement the freshness of our entrées.

  • Tasmanian Sparkling Brut

    Lively citrus, fine bead, perfect with oysters and crudo.

  • Hunter Valley Semillon

    Lemon zest, green apple, and river stone minerality.

  • Mornington Peninsula Chardonnay

    Subtle oak, white peach, and saline finish for richer entrées.

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Main Courses

Signature mains that balance classic technique with modern Australian influence, plated with quiet precision and a sense of generosity.

A refined main course elegantly plated at The River House
Each plate is composed to echo the river’s curve and the softness of twilight light.

From the Ocean

  • Pan-Roasted Barramundi

    Crisp skin barramundi with coastal greens, roasted lemon, and beurre blanc.

    GF

  • Moreton Bay Bug Tagliatelle

    Fresh pasta with bug tail, chilli, garlic, preserved lemon, and native basil.

    Contains gluten, shellfish

From the Land

  • Grass-Fed Beef Fillet

    Charred fillet, smoked bone marrow jus, caramelised shallot, and potato mille-feuille.

    GF

  • Slow-Roasted Lamb Shoulder

    Shared cut with river mint, charred leek, and soft polenta.

    GF

Sides to Share

  • Wood-Fired Seasonal Vegetables

    Dressed with herb oil and smoked sea salt.

    V | VG | GF

  • River House Potato Purée

    Silky, enriched with cultured butter.

    V | GF

  • Charred Cos & Buttermilk

    Crisp cos, buttermilk dressing, shaved parmesan.

    V

Vegetarian & Vegan Delights

Plant-Based, Considered, and Complete

Our vegetarian and vegan dishes are composed with the same depth and structure as the rest of the menu – dishes you choose because they are compelling, not simply accommodating.

  • Coal-Roasted Cauliflower Steak

    Smoked almond cream, golden raisins, caper leaf, and native spice.

    VG | GF | NF option

  • Wild Mushroom & Barley Risotto

    Roasted field mushrooms, truffle oil, toasted seeds, and river herbs.

    V | VG on request

  • Charred Broccolini & Chickpea Panisse

    Lemon tahini, crisp chickpea panisse, preserved chilli, and sesame.

    VG | GF

Many dishes can be adapted to vegetarian, vegan, gluten-free, or dairy-free. Please speak with our team so we can guide you through the most suitable options.

Allergen Information & Dietary Notes

We take dietary requirements seriously and design our menu to be as inclusive as possible without compromising flavour or texture.

  • GF Gluten-free option available
  • V Vegetarian
  • VG Vegan
  • DF Dairy-free option available
  • NF Nut-free option available

While we take great care, traces of allergens may still be present. For severe allergies, please contact us in advance via the Contact Us page so we can prepare accordingly.

Dessert Selection

A Quiet, Sweet Finale

Desserts at The River House are designed as a gentle closing chapter – layered, seasonal, and just sweet enough.

  • River Stone Chocolate

    Textures of single-origin chocolate, salted caramel, and cocoa nib.

  • Lemon Myrtle Panna Cotta

    Lemon myrtle cream, macadamia crumb, and native citrus sorbet.

    GF

  • Seasonal Fruit Tart

    Shortcrust pastry with seasonal stone fruits and vanilla bean custard.

  • Affogato by the River

    Vanilla bean gelato, single-origin espresso, optional liqueur.

After-Dinner Pairings

Extend the evening with dessert wines and digestifs selected to echo the softness of our sweets and the atmosphere of the room.

  • Rutherglen Muscat

    Rich, fortifying, ideal with chocolate textures.

  • Late Harvest Riesling

    Perfumed and bright, pairing beautifully with citrus-led desserts.

  • Single-Origin Espresso & Digestifs

    Curated selection of Australian and international digestifs.

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Chef presenting a multi-course tasting menu at The River House
For guests who enjoy surrendering to the rhythm of the kitchen, our tasting menu offers a curated progression of courses.

Chef’s Tasting Menu

A River House Journey in Multiple Courses

The Chef’s Tasting Menu is an ever-evolving expression of our pantry, our producers, and the evening itself – designed for guests who prefer to place their trust in the kitchen.

  • Seasonal progression of 6–8 courses, including snacks, entrées, mains, and dessert.
  • Optional matched wines curated by our sommelier team.
  • Considerate adjustments for dietary requirements with prior notice.
  • Available in both the main dining room and selected private spaces.
Discover the chef’s philosophy Request tasting menu seating

Wine Pairings

Curated Wine Pairings

Our cellar brings together expressive Australian producers and a considered selection of international labels, each chosen to frame the menu with balance and elegance.

From crisp, coastal whites to structured reds and delicate rosés, our team will gladly guide you through pairings that echo the mood of your evening – from intimate dinners for two to extended gatherings in our private rooms.

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Cocktail Creations

Cocktails for the Evening

A selection of signature cocktails served at The River House
House infusions, Australian botanicals, and thoughtful garnishes add a quiet theatre to each glass.

  • River House Martini

    Local gin, river herb vermouth, lemon twist.

  • Smoked Citrus Old Fashioned

    Smoked whisky, native citrus bitters, orange oil.

  • Sage & Pear Spritz

    Pear, sage, sparkling wine – also available alcohol-free.

    Low / no-alcohol options available

Responsible service of alcohol is observed at all times. Our team is pleased to recommend low-alcohol or alcohol-free pairings for any course.

Children’s Selection

Thoughtful Plates for Younger Guests

Our children’s selection mirrors the elegance of the main menu in smaller, more approachable portions, with a focus on flavour, comfort, and nutrition.

  • Grilled Chicken & Seasonal Greens

    Free-range chicken, buttery potatoes, seasonal vegetables.

  • House-Made Pasta with Tomato & Basil

    Simple, fragrant tomato sauce, grated parmesan on the side.

  • Crisp Fish Bites

    Lightly crumbed local fish, shoestring fries, and salad.

  • Seasonal Fruit & Sorbet

    Fresh fruit selection with a scoop of house sorbet.

Dining Together

High chairs and children’s settings are available on request, and our team is happy to adjust dishes to suit younger palates wherever possible.

For family celebrations or longer multi-generational gatherings, consider our private dining spaces, where we can create a bespoke family-style menu.

Whether you join us for a leisurely mid-week dinner, a celebratory tasting menu, or an extended evening that flows into our refined poker lounge, our team will tailor the experience around your table.

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